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Grilled Chicken with Buffalo BBQ Sauce


One 5-ounce bottle Tabasco® brand Buffalo Style Hot Sauce
1 cup canned diced tomatoes with liquid
½ cup brown sugar, packed
½ cup Dijon mustard
¼ cup tomato paste
¼ cup white vinegar
1 tablespoon curry powder
1 teaspoon dry granulated garlic
1 teaspoon Kosher salt
½ cup light molasses
3 pounds chicken, cut into pieces


Preheat grill.

Combine Tabasco Buffalo Style Hot Sauce, canned tomatoes, brown sugar, mustard, tomato paste, vinegar, curry powder, garlic, and salt in medium saucepan; heat to a boil. Reduce heat to low; cover and simmer 5 minutes, stirring occasionally. Stir in molasses.

Transfer mixture to blender; blend until smooth.

Brush 1/3 cup of sauce on chicken pieces. Cook on grill until desired doneness, brushing occasionally with sauce.

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