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Buckthorn BBQ Sauce

Servings: 4
Ingredients:
1 cup ketchup
1 cup apple cider vinegar
1/2 cup molasses
1/2 cup honey
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon hot sauce

Change Measurements: US | Metric

Directions:

Prep Time: 5 mins

Total Time: 50 mins

1 Combine ketchup, apple cider vinegar, molasses, honey, salt, garlic powder, onion powder, and hot sauce in a sauce pan; bring to a boil.
2 Reduce to a simmer and cook until desired consistency is reached (30 to 45 minutes), stirring occasionally.
3 Remove from heat and cool.
4 Add to your meat of choice near the end of cooking; if you add too early it will burn because it is sweet.

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Father’s Day gift idea: BBQ Cookbooks

The huffingtonpost has a great post that lists a bunch of barbecue cookbooks, recipe books, the history of BBQ, and more, the Post is here

Barbecue warning, please read if you bought Simmons’ BBQ

Alabama Firm Recalls Barbecue Pork Products Due To Mislabeling and an Undeclared Allergen

WASHINGTON, Feb. 9, 2011 – Simmons’ Barbecue, Inc. a Guntersville, Ala., establishment is recalling approximately 4,680 pounds of barbecue pork products because they contain an undeclared allergen, whey, which is not declared on the label. Whey is a known allergen.

The products subject to recall include:

  • 5-lb. vacuum sealed packages of “Simmons’ BARBECUE, INC. Bar-be-cue Pork With Sauce”
  • 5-lb. vacuum sealed packages of “Simmons’ BARBECUE, INC. Bar-be-cue Pork With Thick Sauce.”

Each package bears the establishment number “19523” inside the USDA mark of inspection as well as a packaging date.

The products were packaged on Nov. 30, 2010 through Feb. 8, 2011, and shipped to wholesalers that distributed to restaurants in Ala., Ga., Miss., and Tenn.

The problem was discovered by FSIS during a routine inspection, and may have occurred because of a change in ingredients at the establishment. FSIS and the company have received no reports of adverse reactions due to consumption of these products. Anyone concerned about a reaction should contact a healthcare provider.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers, including restaurants, of the recall and that steps are taken to make certain that the product is no longer available to consumers.

Consumers and media with questions about the recall should contact the company’s Owner, Frank “Bud” Simmons, at (256) 508-9688.

Consumers with food safety questions can “Ask Karen,” the FSIS virtual representative available 24 hours a day at AskKaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day.


One less Barbecue Restaurant in Toldeo : (

Smokey Bones Barbecue & Grill restaurant in Toledo. is turning into a LongHorn Steakhouse that is set to open in mid-March. Link