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Oven Baked Barbecue Beef Brisket

For when its rainy, oven baked bbq

3-5 lb. beef brisket
Liquid smoke
Garlic Powder
Celery Salt
Onion Salt
Meat Tenderizer (unseasoned)
Worcester Sauce
BBQ sauce (Honey Masterpiece)
1. Cover both sides of brisket w/ about 2 oz.  of liquid smoke.
2. Generously cover both sides with pepper, garlic powder, celery salt, onion salt, paprika and meat tenderizer.
3. Cover with foil and refrigerate overnight.
4. Next morning, sprinkle with Worcester sauce.
5. Bake 4-5 hours @ 300 (foil over tightly)
6. Take out and allow to cool for 2-3 hours,covered.
7. Uncover and slice meat.
8. Add BBQ sauce to juices in pan and mix.
9. Put meat back in pan and cover w/ juice mix.
10. Cook for additional 45 minutes to 1 hour at 200 degrees.

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