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Dallas BBQ recipes and reviews

Stuffed Flank Steak


1 large flank steak (if possible have butcher cut a deep pocket into the steak or use a sharp knife and cut the pocket)
1/4 pound Provolone Cheese, sliced
1/4 pound Genoa Salami (or your favorite Salami)
Salt and Pepper


Turn on BBQ on a high heat.

Fill the pocket of your flank steak with half the salami, then all of the provolone cheese, and cover with the other half of the Salami.

Close with a skewer.

Season the outside of the flank steak with salt and pepper.

Place on the BBQ and sear both sides.

Turn down heat to 350 degrees and cook with indirect heat for 30-40 minutes (When you can smell the salami cooking, you are ready)

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