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Dallas BBQ recipes and reviews

Buckthorn BBQ Sauce

Servings: 4
1 cup ketchup
1 cup apple cider vinegar
1/2 cup molasses
1/2 cup honey
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon hot sauce

Change Measurements: US | Metric


Prep Time: 5 mins

Total Time: 50 mins

1 Combine ketchup, apple cider vinegar, molasses, honey, salt, garlic powder, onion powder, and hot sauce in a sauce pan; bring to a boil.
2 Reduce to a simmer and cook until desired consistency is reached (30 to 45 minutes), stirring occasionally.
3 Remove from heat and cool.
4 Add to your meat of choice near the end of cooking; if you add too early it will burn because it is sweet.

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