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Grilled Chicken With Orange Gremolata

Ingredients:

Servings: 4

1/2 cup fresh parsley, chopped
1 orange, zest of, grated
1 lemon, zest of, grated
3 garlic cloves, minced
1 tablespoon olive oil
1 teaspoon cumin
3 lbs bone-in chicken parts (breasts, drumsticks & thighs)
1 teaspoon salt
1/4 teaspoon fresh ground black pepper

Directions:

Prep Time: 15 mins Total Time: 45 mins

1 Spray grill rack with nonstick spray.
2 Preheat grill to medium or prepare medium fire using direct method.
3 In the meantime make the gremolita by mixing together parsley, zest, garlic, oil and cumin in small bowl.
4 Reserve 3 tbsp of gremolata in cup.
5 Gently loosen skin on chicken and spread remaining gremolata on meat under skin.
6 Place chicken, skin side down, on cooler portion of grill and cover.
7 Turn every 10 minutes, until cooked through (about 30 minutes).
8 Remove skin from chicken.
9 Place chicken on platter and sprinkle with reserved gremolata.

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