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Big Bob Gibson BBQ Ribs

Ingredients

  • 2 slabs ribs
  • 3/4 cup your favorite dry rub (recommended: Big Bob Gibson Seasoning and Dry Rub)

Marinade:

  • 1 cup apple juice
  • 1 cup grape juice

Finishing Glaze:

  • 3/4 cup your favorite BBQ sauce (recommended: Big Bob Gibson Championship Red Sauce)
  • 1/4 cup honey

Directions

Preheat a grill or the oven to 250 degrees F.

Pull membrane off of the back of the ribs. Sprinkle 1/4 cup of rub over each slab, front and back. Place ribs, meat side up, on the grill or in the oven for 2 hours. Remove and place each slab on a doubled aluminum foil square, meat side down. Combine the marinade ingredients. Pour 1 cup of marinade over each slab while wrapping tightly in foil. Cook for 1 more hour at 250 degrees F. Remove slabs from foil and sprinkle with remaining 1/4 cup of rub. Cook an additional 1 hour, uncovered, until ribs are tender.

Mix together the BBQ sauce and honey. Remove ribs from the oven and paint with finishing glaze, and cook for another 15 minutes. Cut and serve.

* Professional Recipe

This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

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