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Dallas BBQ recipes and reviews

Barbecue Pulled Pork

3 pounds boneless butt pork roast

¾ cup chopped onion
5 cloves garlic, crushed
Famous Daves Rib seasoning (or any other seasoning you’d like)
1 can chicken broth
2 cups water
2 Tbsp Worcestershire sauce
1 ¼ cup barbecue sauce
Chop garlic and onion and set aside. Cut pork roast into smaller pieces (I cut mine into 8 or 9). Season generously with rib seasoning. Heat olive oil in a large skillet over medium high heat. Place pork in skillet to brown on all sides. Halfway through cooking add in garlic and onion. When pork is browned transfer to crock pot along with garlic, onion and juices. Add chicken broth, water, worcestershire sauce and extra sprinkling of rib seasoning. Cook on high for 4-6 hours. Pierce meat with a fork to shred. If needed, use two forks and shred along the side of the crock pot. Using a slotted spoon, remove the meat and place into a medium sized bowl. Add barbecue sauce (more or less to taste) and mix well.
Recipe printed from www.bakingjunkie.com

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