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BBQ Recipe – Crispy & Herby Barbecued Chicken

Crispy & herby barbecued chicken


  • 100 g (4 oz) butter
  • 2 tsp Schwartz Tarragon
  • 1/2 tsp Schwartz Garlic Granules
  • 1/2 tsp Schwartz Paprika
  • 8 chicken drumsticks, scored

For the Coating

  • 2 x 28g (1oz) packets plain crisps
  • 1 tsp Schwartz Paprika


  • Place butter, Tarragon, Garlic Granules and Paprika in a small saucepan and heat very gently over the barbecue until melted.
  • Brush the drumsticks with the herb butter. Cook on a hot barbecue for approx.30 minutes or until the meat is thoroughly cooked. Turn and brush the drumsticks with the butter frequently during cooking. Reserve enough butter to give each drumstick a final brushing at the end of cooking.
  • Meanwhile, crush the crisps finely in a bowl. Add the Paprika and stir well. Brush each cooked drumstick with the remaining butter and toss in the crisp mixture.
  • Serve hot or cold.

Makes 4 servings.

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