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Honey Mustard Barbecue Sauce

Ingredients:

1 tablespoon butter
1 onion, chopped fine
1/4 cup vinegar
1/4 cup honey
1 tablespoon molasses
1/2 cup prepared mustard (any kind)
1/2 teaspoon liquid smoke (optional, but good)
1/4 teaspoon cayenne pepper (or to taste)
1 small lemon, juice and zest

Directions:

In a small skillet or saucepan, melt the butter. Add the onion and cook until soft: about 5 minutes.
While the onion cooks, remove the zest from the lemon, chop finely, and juice the lemon.
Mix in all of the remaining ingredients and simmer 5 minutes.
Brush onto grilled food a few minutes before food is fully cooked. Don’t put it on earlier, because the honey will burn.

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