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Raspberry Barbecue Sauce

You can make your own raspberry vinegar by adding fresh or frozen raspberries to white vinegar and letting it sit for a couple of days. This barbecue saucerecipe has a sweet yet tart flavor that is perfect on pork, poultry or fish.

Prep Time: 15 minutes

Total Time: 15 minutes

Yield: Makes about 1 1/2 cups

Ingredients:

  • 1/2 cup raspberries, fresh or frozen
  • 1/4 cup raspberry vinegar
  • 1/2 cup fresh mint
  • 2 tablespoons canola oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Preparation:

Combine all ingredients and store in a glass container in the refrigerator. A great sauce for mild sausages, poultry and white fish.

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