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Monthly Archives: June 2012

Watch UFC 147 Free in Dallas at Big Racks BBQ in Grapevine

Watch UFC Free at Big Racks BBQ

Big Racks Bbq & Sports Grill
1720 Texas 26, Grapevine, TX
(972) 539-5511

Dallas Wedding Caterers offer their services for special events including Weddings and Ring Ceremonies.
Dallas BBQ Catering also provides perfect BBQ food, reasonably priced and presented in the authentic Texan style.
Call: 972-741-8864 to discuss your Dallas BBQ catering needs
The Finest BBQ & Sports Grill in Grapevine is Big Racks BBQ

The Reason Why Bbq Recipes Are Essential for Any Great Bbq

Bbq tested recipes are more critical than directions to cook foods. Regardless of in which, to a lot of and possibly even to most of the people, BBQ recipes tend to be a pointless side-effect once the climate is fine and they opt to consume outside which has a bbq. Simply adhere ‘a number of meats about the barbie’ or even grill upwards some cheese burgers together with shop-bought sauces, be in a few ales along with bottles of wine and also every thing will likely be fantastic!
Sounds excellent, but planning to tastes bland, terrible or perhaps plain high risk! The importance of bbq quality recipes is, in case you stick to the crooks to the word, then you not only end up having a number of amazing smoked foodstuff that the relatives and friends will certainly rave regarding, however, you may also stay away from definitely a negative tummy which retains them away from perform and on something different for hours on end!
Why is it that nearly all mankind has to perform the actual cooking food in barbecue times, nevertheless at hardly any other period in the past year? Because it’s entertaining and a celebration when people are generally relaxing, enjoying yourself and having a few drinks! The comfort also includes your BBQ recipes and exactly how these are implemented, and once the fowl leg appears excellent on the exterior it can be set * Fine? Drastically wrong! Barbecued hen is amongst the reasons of foodstuff accumulation at barbeques, mainly because it’s not at all cooked right through.
Actually easy recommendations, like cutting fat throughout the edges associated with ham, are generally disregarded, and therefore the man of the home amazing things why they’ve got all curled upwards. Fluorescent fries are generally okay, nevertheless curly steaks? These issues can be conquer through the use of correctly developed bar-b-q recipes, and when a person stick to these tested recipes correctly, like the cooking directions, you will have a very fantastic bbq that people will enjoy, both throughout along with soon after and then function!
You may be organizing and cooking the food outdoors, nevertheless the same rules utilize regardless if you are broiling, barbecuing or even barbecuing inside or out: do as instructed and they will work! Several Barbecue tested recipes (as well as barbecue dishes to some) have become basic, for example with regard to steaks or chops. Nevertheless, while recommended earlier, you must portion fat at about 2 ” durations, chopping right to the edge with the various meats. If you’re barbecuing pork grinds with all the pores and skin about since crackling, this really is a lot more essential, since the pores and skin legal agreements even quicker compared to body fat can and also you get a curly piggy’s tail instead of a good smooth dice!
Stick to the formula: cooking food is really as significantly part of proper Bar-b-que recipes because genuine cooking. In the event the barbeque formula affirms warmth the particular beef to your specific temperature, and then make sure you accomplish that. Utilize a meat thermometer in line with the instructions, and make certain the middle of the actual beef grows to the best temperatures. Lacking and the natural bacteria is probably not demolished; way too high plus your various meats may be overcooked as well as also dry.
If uncertain work, then determine if your fruit drinks are too red-colored or even have faded! It is sometimes complicated to go completely wrong while using actual preparing food side in case you adhere to correct bar-b-q recipes towards the page. However, a pot of soup really are a diverse beast completely, with out barbeque is complete without having a few spices choices. A proper BBQ formula is vital pertaining to sauces, and you can make sure of a single point: your neighbors knows in case you have purchased a marinade from your shop. Consequently you could make your individual!
Does involving marinades: they also get recipes, in fact it is crucial that you follow these people just. It’s unlikely that any of this ‘just more salt’ or even ‘this formula requires far more chilli’. The preparing food strategy and occasions pertaining to barbecued food regularly consider the sauce into account, and a few, particularly the sugar-based gravies, will burn off in case left for the barbecue grill to much time. They will also burn off if put into the foodstuff too early.
Several bar-b-q recipes may be used to existing the identical food in several various ways, therefore impress your friends and relatives with all the various the masterpieces. Chicken wings and legs, extra cheese along with prawns could be marinated in different ways along with cooked with a variety of sauces that may have their lips sprinkling as well as queuing upward with regard to second as well as next helpings! Five dishes: exact same meats, nevertheless different a pot of soup!
Without a suitable Bbq grill formula, exactly the same food will be merely barbequed high is a good deal of ‘sameness’ relating to your barbeques. No-one will really anticipate the switch pertaining to barbecue night together with anticipations — in reality, they might only have any theatre arranging your evening, or even must go to friends!
By using suitable barbecue recipes the food won’t be african american on the exterior, nor will it be black all through! Heat and exactly how you have your own bbq product ‘s all a part of an excellent Barbecue recipe, and also by following these kind of tested recipes properly you won’t just come up with some great-tasting foods, but also correctly cooked foods which usually compatible secure foodstuff.
There isn’t any questions in any respect that correct bar-b-q tested recipes make it possible for people who cook simply in Barbecue times to come with the goods. Dishes are created to be implemented coming from beginning to end: not just chosen areas of these people. Do that and your bbqs will certainly the particular speak in the community.

Dallas Wedding Caterers offer their services for special events including Weddings and Ring Ceremonies.
Dallas BBQ Catering also provides perfect BBQ food, reasonably priced and presented in the authentic Texan style.
Call: 972-741-8864 to discuss your Dallas BBQ catering needs
The Finest BBQ & Sports Grill in Grapevine is Big Racks BBQ

Why do we love barbecue

As far as popular human activities go, roasting animals over outdoor fires is right up there with sex and fighting. Every culture has some version of the pursuit — from the Argentinean asado to the traditional Hawaiian luau. Rituals and traditions swirl around grilling, from the profound (ancient Hawaiians roasted the pig as an offering to the gods) to the prosaic (Dad’s famous beer-based barbecue sauce). The word “barbecue” was introduced to the American colonies from Haiti and originally referred to the grilling rack, and then to the meat itself. By 1733 it also denoted a social gathering that revolved around roasting an animal. By 1931, Northerners and Westerners would be using the word to describe any outdoor event involving meat and coals. (Incidentally, the word “asado” has a similar dual meaning in South America, where it used to describe a grilling technique and a social function.)

Whatever your linguistic interpretation, Americans were barbecue enthusiasts from Day One. George Washington, a notoriously terse diarist, actually recorded all the barbecues he attended or hosted. For example, the entire entry for August 4, 1769, reads: “Dined at the Barbicue with a great deal of other Company and stayd there till Sunset.” My favorite is another one-liner: “Went in to Alexandria to a Barbecue and stayed all Night.” As our first president, he was also responsible for our first presidential barbecue.
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Dallas Wedding Caterers offer their services for special events including Weddings and Ring Ceremonies.
Dallas BBQ Catering also provides perfect BBQ food, reasonably priced and presented in the authentic Texan style.
Call: 972-741-8864 to discuss your Dallas BBQ catering needs
The Finest BBQ & Sports Grill in Grapevine is Big Racks BBQ

Grilled Sangría Recipe


Difficulty: Easy | Total Time: 40 mins, plus 6 hrs chilling time | Makes: About 5 quarts
Adding grilled fruit to this sangría gives it a bit of smoky flavor that complements the red wine and brandy, but also mellows out the booziness. Citrus, apples, and grapes are grilled, then mixed into red wine, orange liqueur, brandy, and orange juice. The mix is then chilled and, right before serving, it’s topped off with sparkling wine for some extra pizazz. This easy-drinking cocktail makes a big batch, so serve it while tailgating or at a barbecue with a bunch of friends.

This recipe was featured as part of our Fun and Summery Grilled Fruit Cocktails.

INGREDIENTS
6 to 8 (12-inch) wooden or metal skewers (soak wooden skewers in warm water for 30 minutes to avoid burning on the grill)
2 cups seedless red grapes
4 medium oranges, cut into 1/2-inch-thick slices
3 medium lemons, cut into 1/2-inch-thick slices
1 medium green apple, cored and cut into 8 wedges
1 medium red apple, cored and cut into 8 wedges
2 (750-milliliter) bottles Spanish red wine, such as Rioja, chilled
1 1/2 cups brandy
1 cup orange liqueur, such as Cointreau
3/4 cup Simple Syrup
1/2 cup freshly squeezed orange juice (from about 2 oranges)
1 (750-milliliter) bottle dry sparkling wine, such as blanc de blancs, chilled
Ice (optional)
INSTRUCTIONS
Thread all of the grapes onto the skewers; set aside. Meanwhile, heat a grill pan or outdoor grill to medium-high (about 375°F to 425°F).
Place the grape skewers, oranges, lemons, and apples on the grill, cover the grill, and cook until the fruit is just beginning to char and soften, about 3 to 4 minutes per side. Remove to a 6-quart container. When the grapes are cool enough to handle, remove them from the skewers.
Add the wine, brandy, orange liqueur, simple syrup, and orange juice to the container and stir to combine. Cover and refrigerate until thoroughly chilled and the flavors have melded, at least 6 hours.
When ready to serve, add the sparkling wine, stir gently to combine, and serve over ice, if desired.

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Dallas BBQ Catering also provides perfect BBQ food, reasonably priced and presented in the authentic Texan style.
Call: 972-741-8864 to discuss your Dallas BBQ catering needs
The Finest BBQ & Sports Grill in Grapevine is Big Racks BBQ

Pulled Pork Barbecue

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Ingredients
Dry Rub:
3 tablespoons paprika
1 tablespoon garlic powder
1 tablespoon brown sugar
1 tablespoon dry mustard
3 tablespoons coarse sea salt
1 (5 to 7 pound) pork roast, preferably shoulder or Boston butt
Cider-Vinegar Barbecue Sauce:
1 1/2 cups cider vinegar
1 cup yellow or brown mustard
1/2 cup ketchup
1/3 cup packed brown sugar
2 garlic cloves, smashed
1 teaspoon kosher salt
1 teaspoon cayenne
1/2 teaspoon freshly ground black pepper
Pan drippings from the pork
12 hamburger buns
1 recipe Cole Slaw, recipe follows
Pickle spears, for serving
Directions
Mix the paprika, garlic power, brown sugar, dry mustard, and salt together in a small bowl. Rub the spice blend all over the pork. Cover and refrigerate for at least 1 hour, or up to overnight.

Preheat the oven to 300 degrees F. Put the pork in a roasting pan and roast it for about 6 hours. An instant-read thermometer stuck into the thickest part of the pork should register 170 degrees F, but basically, what you want to do is to roast it until it’s falling apart.

While the pork is roasting, make the barbecue sauce. Combine the vinegar, mustard, ketchup, brown sugar, garlic, salt, cayenne, and black pepper in a saucepan over medium heat. Simmer gently, stirring, for 10 minutes until the sugar dissolves. Take it off the heat and let it sit until you’re ready for it.

When the pork is done, take it out of the oven and put it on a large platter. Allow the meat to rest for about 10 minutes. While it’s resting, deglaze the pan over medium heat with 3/4 cup water, scraping with a wooden spoon to pick up all of the browned bits. Reduce by about half. Pour that into the saucepan with the sauce and cook 5 minutes.

While the pork is still warm, you want to “pull” the meat: Grab 2 forks. Using 1 to steady the meat, use the other to “pull” shreds of meat off the roast. Put the shredded pork in a bowl and pour half of the sauce over. Stir it all up well so that the pork is coated with the sauce.

To serve, spoon the pulled pork mixture onto the bottom half of each hamburger bun, and top with some slaw. Serve with pickle spears and the remaining sauce on the side.

Cole Slaw:
1 head green cabbage, shredded

2 carrots, grated

1 red onion, thinly sliced

2 green onions (white and green parts), chopped

1 fresh red chile, sliced

1 1/2 cups mayonnaise

1/4 cup Dijon mustard

1 tablespoon cider vinegar

1 lemon, juiced

Pinch sugar

1/2 teaspoon celery seed

Several dashes hot sauce

Kosher salt and freshly ground black pepper

Combine the cabbage, carrots, red onion, green onions, and chile in a large bowl. In another bowl, stir together the mayonnaise, mustard, vinegar, lemon juice, and sugar. Pour the dressing over the cabbage mixture and toss gently to mix. Season the cole slaw with the celery seed, hot sauce, salt, and black pepper. Chill for 2 hours in the refrigerator before serving.

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Dallas BBQ Catering also provides perfect BBQ food, reasonably priced and presented in the authentic Texan style.
Call: 972-741-8864 to discuss your Dallas BBQ catering needs
The Finest BBQ & Sports Grill in Grapevine is Big Racks BBQ

Chipotle Cheeseburgers

INGREDIENTS
2 pounds lean ground beef
3 tablespoons TABASCO® brand Chipotle Pepper Sauce, divided
1 teaspoon salt
1/2 cup mayonnaise
6 slices Monterey Jack or Cheddar cheese
6 hamburger buns
6 red onion slices
6 tomato slices
6 lettuce leaves

PREPARATION
Combine ground beef, 2 tablespoons of the TABASCO® Chipotle Sauce and salt in a large bowl and mix well; shape into 6 patties. Combine mayonnaise with remaining 1 tablespoon TABASCO® Chipotle Sauce and mix well; set aside.
Grill or broil hamburger patties to desired doneness; place cheese slices on burgers and continue cooking just until cheese melts. Spread mayonnaise on buns and top with burgers, onion, tomato, and lettuce.
Makes 6 servings.
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Dallas BBQ Catering also provides perfect BBQ food, reasonably priced and presented in the authentic Texan style.
Call: 972-741-8864 to discuss your Dallas BBQ catering needs
The Finest BBQ & Sports Grill in Grapevine is Big Racks BBQ

Spareribs Recipe with Sweet Apple Barbecue Sauce

INGREDIENTS:
Rub: 3 tablespoons kosher salt, 2 tablespoons ancho chile powder, 2 tablespoons packed light brown sugar, 2 tablespoons granulated garlic, 1 tablespoon ground cumin, 2 teaspoons ground black pepper, 4 racks spareribs, each 2 1/2 to 3 1/2 pounds , 3/4 cup unsweetened apple juice, 1/4 cup cider vinegar, 5 fist-sized hickory wood chunks
Sauce: 2 cups ketchup, 1/2 cup unsweetened apple juice, 1/4 cup cider vinegar, 1/4 cup yellow mustard, 2 tablespoons molasses, 2 tablespoons Worcestershire sauce, 1 teaspoon granulated garlic, 1/4 teaspoon chipotle chile powder

DIRECTIONS:
1. Prepare the smoker for indirect cooking with very low heat (225° to 250°F).
2. In a medium bowl mix the rub ingredients. Put the spareribs, meaty side up, on a cutting board. Follow the line of fat that separates the meaty ribs from the much tougher tips at the base of each rack, and cut off the tips. Turn each rack over. Cut off the flap of meat attached in the center of each rack. Also cut off the flap of meat that hangs below the shorter end of the ribs. Using a dull dinner knife, slide the tip under the membrane covering the back of each rack of ribs. Lift and loosen the membrane until it breaks, then grab a corner of it with a paper towel and pull it off. Season the spareribs all over with the rub, putting more of the rub on the meaty sides than on the bone sides.
3. In a small spray bottle combine 3/4 cup apple juice and ¼ cup cider vinegar.
4. Brush the cooking grate clean. Add two of the wood chunks to the charcoal. Smoke the spareribs, bone side down, over indirect very low heat, with the lid closed, until the meat has shrunk back from the bones at least 1/2 inch, 4 to 5 hours. After each hour, add more lit briquettes as necessary to maintain the heat, add one more wood chunk to the charcoal (until they are gone), and spray the ribs on both sides with the apple juice mixture. Meanwhile, make the sauce.
5. In a medium saucepan over medium heat, combine the sauce ingredients and bring to a simmer. Reduce the heat to low and cook for 15 to 20 minutes, stirring occasionally.
6. When the spareribs are done, remove them from the smoker. Brush the racks on both sides with the sauce and wrap each rack in heavy-duty aluminum foil. Return the foil-wrapped racks to the smoker, stacking them on the top cooking grate. Continue to cook over indirect very low heat, with the lid closed, until the meat is tender enough to tear with your fingers, 45 minutes to 1 hour. Remove the spareribs from the smoker and lightly brush the racks on both sides with sauce again. Cut the racks into individual ribs. Serve warm with the remaining sauce on the side.

Ideal grill: smoker, Smoke intensity: strong, Prep time: 45 minutes, Cooking time: 4 3/4 to 6 hours, Special equipment: small spray bottle, Serves: 8

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Dallas BBQ Catering also provides perfect BBQ food, reasonably priced and presented in the authentic Texan style.
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The Finest BBQ & Sports Grill in Grapevine is Big Racks BBQ

Italian Grilled Catfish

You can use any mild-fleshed fillet such perch, halibut pickerel or catfish for this recipe.

Ingredients:

3 Tbsp. (45 ml) each dried basil, oregano and rosemary

1 tsp. (5 ml) each garlic powder and freshly ground black pepper

1/4 cup (50 ml) grated Parmigiano-Reggiano or other hard Italian cheese

Vegetable oil, to coat

2 fillets of choIce, 6 to 8 oz (180 to 250 g) each

Directions:

Lightly oil grill and preheat barbecue or broiler to high.

In a medium bowl, stir together all ingredients except fish and vegetable oil spray.

Spray both sides of each fillet lightly with vegetable oil. Generously sprinkle both sides of fillet with spice rub (any extra rub can be refrigerated in an airtight container up to 1 week.)

Grill or broil over high heat until fish flakes with a fork, 4 to 5 minutes a side.

Serves 4.

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Dallas BBQ Catering also provides perfect BBQ food, reasonably priced and presented in the authentic Texan style.
Call: 972-741-8864 to discuss your Dallas BBQ catering needs
The Finest BBQ & Sports Grill in Grapevine is Big Racks BBQ

Jalapeno Beer Cornbread Recipe: Double-Grilled Summer Cornbread

Ingredients: 
• 10-inch (25-cm) cast-iron frying pan

3 ears corn, shucked 3 ears
1 cup all-purpose flour 250 mL
1 cup yellow cornmeal 250 mL
2 tsp baking powder 10 mL
1/2 tsp baking soda 2 mL
3 Tbsp granulated sugar 45 mL
3/4 tsp salt 3 mL
2 large eggs, beaten 2
1/2 cup milk 125 mL
1/2 cup Big Rock McNally’s Extra Ale 125 mL
2 Tbsp butter 30 mL
2 jalapeno peppers, seeded, membrane removed, and finely diced
2 Tbsp vegetable oil 30 mL
2 Tbsp butter 30 mL

Sauce
1/4 cup butter 60 mL
1/4. cup liquid honey 60 mL
1/4 cup Big Rock McNally’s Extra Ale 60 mL

Preheat grill to high, 400°F (200°C) for indirect heat.

• Place corn on grill and char, turning occasionally, and drizzling with extra beer, for 5 to 8 minutes, or until kernels are tender and slightly charred.

• Remove corn from grill and let cool slightly. Slice kernels from cobs.

• In a bowl, whisk together flour, cornmeal, baking powder, baking soda, sugar, and salt. Set aside.

• In a small bowl, stir together eggs, milk, Big Rock McNally’s Extra Ale, jalapenos, and oil. Add egg mixture all at once to flour mixture, stirring just until moistened. Add 1 cup (250 mL) of the charred corn
and enough extra beer to moisten batter.

• In cast-iron pan on grill, melt butter. Remove pan from grill and swirl butter, coating entire inside of pan.

• Pour in batter.

• Place pan with batter on grill over indirect heat. Close lid and bake for 20 to 30 minutes, or until a toothpick inserted into the centre comes out clean.

• Remove cornbread from grill and let cool in pan for 10 to 15 minutes. Reduce heat to medium-high (about 450°F/230°C).

• Unmould cornbread from pan. Brush all over with Sauce, reserving some Sauce for basting, and grill, turning once and basting with reserved Sauce, for 2 to 3 minutes per side.

• Transfer to a platter. Slice into wedges and serve with extra butter.

Makes 1 loaf

Sauce
• In a small sauce pot, stir together butter, honey, and beer over heat until warm and sticky. Keep warm until ready to use.

TASTING NOTES
This big beer (7 per cent alcohol by volume) pours to a nice dark amber, burnt-orange hue, tinged with red around the edges. The aromas are fairly sweet and fruity, with some hints of plum, and a touch of caramel.

The body is thick and rich – full of caramel and roasted grains. The finish is quite smooth despite the higher alcohol.

THE PROFESSOR’S PAIRING NOTES
McNally’s Extra Ale should be a nice match to the cornbread. The higher alcohol and full malt body lessen the heat of the jalapeños and, at the same time, wipe out the richness of the bread and the sweetness of the corn. Yum!

 

How to Make Grilled Pineapple

Dallas Wedding Caterers offer their services for special events including Weddings and Ring Ceremonies.
Dallas BBQ Catering also provides perfect BBQ food, reasonably priced and presented in the authentic Texan style.
Call: 972-741-8864 to discuss your Dallas BBQ catering needs
The Finest BBQ & Sports Grill in Grapevine is Big Racks BBQ