Dallas BBQ, Best BBQ in Dallas

Dallas BBQ recipes and reviews

Vegetables Cooked in the Coals

Ingredients

  • 8 potatoes
  • 8 ears corn
  • 8 sprigs thyme
  • 8 cloves garlic, lightly crushed
  • 1/2 cup butter
  • Salt and pepper

Directions

  1. Preheat the gas grill, setting the burners to high, or prepare a wood fire, letting it burn down to a bed of coals.
  2. Place each potato in the middle of a large sheet of aluminum foil. Season with salt and pepper. Wrap the potato in the foil. Wrap again in a second sheet.
  3. Place among the coals and cook until the potatoes are tender, about 30 minutes.
  4. Meanwhile, place 1 ear of corn, 1 thyme sprig, 1 garlic clove and 15 ml (1 tablespoon) butter in the middle of a large sheet of aluminum foil. Crimp the edges together to form a tightly sealed packet. Wrap the packet in a second sheet of foil. Repeat for the other ears of corn.
  5. Place among the coals and cook for about 8 minutes. Turn the packets over and cook for another 8 minutes.

Dallas Wedding Caterers offer their services for special events including Weddings and Ring Ceremonies.
Dallas BBQ Catering also provides perfect BBQ food, reasonably priced and presented in the authentic Texan style.
Call: 972-741-8864 to discuss your Dallas BBQ catering needs
The Finest BBQ & Sports Grill in Grapevine is Big Racks BBQ

Advertisements

Comments are closed.

%d bloggers like this: