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Dallas BBQ recipes and reviews

Spicy Apricot Barbecue Sauce

This is an excellent barbecue sauce for pork and chicken.
Prep Time: 20 minutes  Cook Time: 2 hours  Total Time: 2 hours, 20 minutes
Yield: Makes about 6 cups

* 2 pounds apricots, pitted and halved
* 3 large tomatoes, halved
* 3 cups brown sugar
* 2 cups cider vinegar
* 1/2 cup dry white wine
* 1 onion, chopped finely
* 3 cloves garlic, minced
* 2 tablespoons soy sauce
* 2 teaspoons hot sauce
* 2 teaspoons Dijon mustard

Place all ingredients in a large stockpot and bring to a boil. Reduce heat and simmer for 1 1/2 to 2 hours. When sauce has reduced, strain through a sieve. Use immediately or store in an airtight container for up to 4 weeks.

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