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Dallas BBQ recipes and reviews

Honey-Glazed Ribs

Ingredients

  • 2 full racks baby back ribs, membrane left on
  • 1 tablespoon salt
  • 1 tablespoon black pepper
  • 4 tablespoons Chinese 5 spice
  • 1 tablespoon ginger, grated
  • 4 garlic cloves, minced
  • 1/4 cup honey
  • 1/2 cup hoisen sauce
  • 1 cup fresh pineapple, skin and core removed (about 1/4 of a pineapple), or pineapple chunks, or pineapple juice
  • 1/2 teaspoon chili pepper flakes

Directions

  1. Combine salt, pepper and Chinese 5 Spice. Rub meat with the mixture and let sit, if possible, for a couple of hours.
  2. To a blender, add ginger, garlic, honey, hoisen, pineapple and chili flakes. Blend. Reserve.
  3. Soak 4 cups of wood chips for an hour then place in pan or wrap with foil and puncture. Preheat grill to high, then place chips over heat until they begin to smoke (about 20 minutes)
  4. Reduce heat to 275°F and cook ribs over indirect heat for approximately 2 hours, or until the ribs have a distinct rosy glow and they pull apart effortlessly. Baste generously with the pineapple honey glaze during the last 15 minutes. Cover with foil and let rest for 15 minutes before serving (if you have the willpower!)

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