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Grilled Rosemary Pork Chops

With Apple Onion Sauce


4 1 Inch-thick Pork Chops
3 teaspoons Fresh Rosemary, finely chops
9 Garlic Cloves, minced
2 teaspoons Coarse Salt
2 teaspoons Freshly Ground Black Pepper
1 Apple (tart), peeled, cored, and chopped
1/2 Yellow Onion, chopped
6 Garlic Cloves, minced
3/4 cup Chicken Stock (low sodium)
1/2 cup Dry White Wine
1/4 cup Heavy Cream
2 tablespoons Dijon Mustard
1 teaspoon Ground Sage


In a bowl, combine 2 teaspoons of the rosemary, 3 garlic cloves (minced), salt, and pepper. Mix well.
Season the pork chops with the rosemary-garlic mixture and place back in the refrigerator for at least 1 hour.
In a large skillet combined the onion and garlic and sauté over medium heat. As the onion is starting to become translucent, add the apples.
Once the apples are soft add the stock, wine, cream, mustard, sage, rest of the garlic and rosemary.
Bring to a boil and cook until the sauce thickens slightly (about 5 minutes).
Keep the sauce warm as you prepare the grill for medium direct grilling.
Place the pork chops on the grill and grill for about 7-8 minutes per side.
As you let the pork rest, place a good serving over the sauce on each plate, then place a pork chop on top.

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