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Dallas BBQ recipes and reviews

Shrimp Sandwiches with Barbecue Sauce

  • 1 tablespoon olive oil
  • 3/4 pound medium shrimp (about 24), shelled and deveined
  • 2 teaspoons mayonnaise
  • 3 tablespoons ketchup
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon Tabasco, or to taste
  • 4 sesame seed hamburger buns, halved
  • 1 cup prepared coleslaw

In a large non-stick skillet heat oil over moderately high heat until hot but not smoking and sauté shrimp with salt and pepper to taste 2 to 3 minutes, or until just cooked through. Transfer shrimp with a slotted spoon as cooked to a plate and cool. Cut each shrimp in half horizontally and in a bowl toss with mayonnaise and salt and pepper to taste.

In a small bowl whisk together ketchup, Worcestershire sauce, and Tabasco and spread evenly on cut sides of buns. Make sandwiches on buns with shrimp and coleslaw.

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