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Side Dish for your BBQ – Grilled Potato Skins

Prep Time: 10 minutes  Cook Time: 10 minutes  Total Time: 20 minutes
Yield: Serves 6 to 8 as an appetizer
Ingredients:

* 2 large russet potatoes
* 1 cup cheddar cheese, shredded
* 1/2 cup sour cream
* 1 small onion, finely diced
* 3 slices cooked bacon, crumbled
* 2 tablespoons butter
* 1/2 teaspoon dried rosemary
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper

Preparation:
Preheat grill for medium heat. Combine rosemary, butter, salt, and pepper in a small bowl. Cut potatoes into 8 wedges. Hollow out each center of wedge. Place potato wedges in microwave for 5-6 minutes. Remove and brush with butter mixture. Put potatoes on grill rack skin side up. Grill for 5 minutes, turn, and grill for 3 minutes. Add cheese to wedges and cook for an additional 2-3 minutes. Remove from grill, and top off with crumbled bacon, onion, and sour cream.

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