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Texas BBQ Beef Brisket

Brisket gets big Texas flavor from a BBQ sauce made with red wine, chili powder and lots of garlic.

Ingredients

  • 1 (3 pound) boneless beef brisket, flat cut
  • 3/4 cup barbeque sauce
  • 1/2 cup dry red wine
  • Rub:
  • 2 tablespoons chili powder
  • 1 tablespoon packed brown sugar
  • 1 1/2 teaspoons garlic powder

Directions

  1. Combine rub ingredients in small bowl; press evenly onto beef brisket. Place brisket, fat side up, in stockpot.
  2. Combine barbecue sauce and wine in small bowl. Pour around brisket; bring to a boil. Reduce heat; cover tightly and simmer 2-1/2 to 3 hours or until brisket is fork-tender. Remove brisket; keep warm.
  3. Skim fat from cooking liquid. Bring cooking liquid to a boil. Reduce heat to medium and cook, uncovered, 8 to 10 minutes or until reduced to 1 cup sauce, stirring occasionally.
  4. Trim fat from brisket. Carve diagonally across the grain into thin slices. Serve with sauce.

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