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BBQ Sauce recipe: Jack Daniel’s Rib Glaze

Use this bbq sauce toward the end of cooking. You want the sauce to cook on to the surface of the ribs, but you don’t want it to burn.  Dallas BBQ Catering

Prep Time: 15 minutes  Total Time: 15 minutes

Yield: Makes about 3 cups

Ingredients:

  • 1 cup Jack Daniel’s Whiskey
  • 1 cup ketchup
  • 1/2 cup dark brown sugar
  • 1/4 cup vinegar
  • 1 tablespoon lemon juice
  • 2 teaspoons Worcestershire sauce
  • 3 cloves garlic, minced
  • 1/2 teaspoon dry mustard
  • salt and pepper to taste

Preparation:

Combine ingredients in a saucepan and mix well. Simmer for 20 minutes then allow to cool. Store in an airtight container in the refrigerator. If you make it a few days in advance the flavors will have more time to blend together.

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