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Dallas BBQ Shrimp recipe

# 1-1/2 pound butter
# 1 teaspoon rosemary
# 1 teaspoon leaf oregano
# 1 teaspoon paprika
# 1 teaspoon salt
# 1 teaspoon red pepper
# 8 cloves garlic, chopped
# 4 bay leaves
# juice of 1 lemon
# 12 large shrimp, heads on (16 to 20 to the pound)

How to make it
Melt butter in a large saucepan and add all ingredients, except shrimp. Cook over medium heat for approximately 5 minutes. Add shrimp and saute for 4 minutes on each side. Remove from heat and ladle butter sauce over shrimp. Garnish with fresh parsley and three slices of lemon. Serves 2.

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