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Tahini Grilled Salmon with Sauteed Spinach

Tahini Grilled Salmon

* 1 tablespoon vegetable oil
* 1/4 cup tahini
* 1/4 cup soy sauce
* 1 20 oz salmon fillet, cut into 5 oz portions, skin removed and reserved

Crispy Salmon Skin

* reserved salmon skin from Tahini Grilled Salmon
* salt and pepper

Sautéed Spinach

* 1 tablespoon olive oil
* 1 clove garlic
* 1 shallot, minced
* 1 bunch spinach, stems removed and washed
* salt and pepper

Tahini Grilled Salmon

1. Preheat grill to medium and lightly oil.
2. Mix tahini and soy sauce in a bowl.
3. Brush salmon on both sides with tahini soy sauce mixture and place on grill.
4. Cook for approximately 3 minutes on each side and remove from grill.

Crispy Salmon Skin

1. Preheat grill to medium high heat.
2. Season salmon skin with salt and pepper, place on grill skin side down.
3. Once skin begins to bubble, flip and grill until salmon skin is completely crisp.
4. Remove Crispy Salmon Skin from grill, place on paper towel, cut in half and set aside until garnishing Tahini Grilled Salmon.

Sautéed Spinach

1. Heat oil in a sauté pan over medium heat.
2. Once oil is hot, add garlic and shallot, sauté until tender.
3. Add spinach and toss to incorporate until spinach has wilted.
4. Season with salt and pepper, remove from heat.

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