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Seafood Mixed Grill

This very simple and fresh recipe features scallops and shrimp cooked in lemon juice, butter, and spices in a one dish meal packet on the grill.
Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes
Yield: 4 servings

* 1/2 lb. bay scallops
* 1 lb. uncooked large shrimp, peeled
* 2 Tbsp. chopped fresh thyme leaves
* 1/8 tsp. white pepper
* 1/2 tsp. salt
* 1/4 cup melted butter
* 2 Tbsp. lemon juice

Prepare and heat grill. Coat 18″ x 18″ square of heavy duty aluminum foil with cooking spray and arrange scallops and shrimp on prepared foil. Sprinkle with herbs, pepper and salt, and drizzle with butter and lemon juice. Seal foil around seafood loosely, with double folded seams.

Grill, covered, 4-6″ from medium heat for 8-10 minutes until shrimp are pink and curled and scallops are white and opaque.

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