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Fail Proof BBQ Ribs Recipe

Preparation Time: 3 hours

1 rack of pork ribs, Baby Back or Spare Ribs.

Salt, garlic powder, pepper or whatever you like.

Wood chips for smoking.

BBQ Sauce.
Directions: On your Weber grill or Gas Grill get it cooking as low as you can, indirect heat is the best.

Take a foil pouch of wood chips, half of them soaked half dry and poke holes in the top.

Cook for 1-1/2-2 hours keeping smoke going the whole time. Do not add BBQ sauce while on the grill.

Take off of grill, baste with BBQ sauce and put in casserole dish covered into 325 degree oven for 45 minutes to an hour. You can add a bit of water or beer to re-introduce some moisture.

The key to this is getting them back into the oven. If you think you stink at making ribs this is pretty much fool proof. Tinker with the timing on the grill depending on if you can get the heat low enough or not.

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