Spare Ribs BBQ Sauce Recipe
January 23, 2012
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One of the best things around to slow cook on the grill and smoker are spare ribs. Pork spare ribs are so juicy and delicious when cooked the right way. Slow cooking them on the stove works great too and especially if the weather is terrible. Patience is a virtue when it comes to ribs.
Here is an easy recipe for a Spare Ribs BBQ Sauce Recipe that you can cook on the stove if you don’t want to smoke or grill them.
3 1/2 to 4 lbs. pork spareribs, uncooked
1 tablespoon vegetable oil
1/2 cup to 3/4 cup of soy sauce
3 tablespoons brown sugar
1/4 cup dry sherry
1/4 teaspoon salt
1/4 teaspoon ground black pepper
In a large cooking pot add the pork spareribs to the vegetable oil, turning often until all sides are lightly browned. You might have to cut down the ribs to get them to fit into your pot. Remove ribs and drain off the vegetable oil. Stir together in the pot the soy sauce, brown sugar, dry sherry, salt and ground black pepper. Add ribs back in and stir until ribs are well coated. Place lid on the cooking pot and cook them over low to medium low heat for several hours until very tender. You can cut your cooking time in half by simmering them over medium heat. Watch them closely because of the sugar and stir them occasionally to keep them from sticking to the bottom of the pot.
This is an easy recipe that will give you the delicious BBQ Sauce taste with the convenience of staying inside. Enjoy
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