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Dallas BBQ recipes and reviews

SWEET CHILLI COCONUT SKEWERS

Serves 4

Preparation time: 20 minutes

Cooking time: 10 minutes

Skills needed: Basic-Intermediate

165ml can coconut milk

1 tbsp brown sugar

1 tbsp sweet chilli sauce

1 tsp ground cinnamon

1/4 tsp ground cardamom

2 garlic cloves, crushed

1 tsp fish sauce

800g beef rump steak, trimmed, cut into 2cm cubes

Steamed rice, salad and lime wedges, to serve

COCONUT CHILLI SAUCE

1 tbsp roughly chopped roasted unsalted peanuts

1 tbsp shredded coconut, toasted

1 tbsp chopped fresh coriander leaves

1 birds eye chilli, deseeded, finely chopped (optional)

2 tbsp sweet chilli sauce

Combine coconut milk, sugar, sweet chilli sauce, cinnamon, cardamom, garlic and fish sauce in a glass or ceramic bowl. Add beef. Toss to combine. Cover. Refrigerate for 3 hours, if time permits.

Make coconut chilli sauce: Combine peanuts, coconut, coriander, chilli (if using), sweet chilli sauce and 3 teaspoons cold water in a bowl.

Heat a greased barbecue plate or chargrill on medium-high heat. Thread beef on to skewers. Season with salt and pepper. Cook for 3 to 5 minutes each side or until browned and cooked through.

Drizzle with coconut chilli sauce. Serve with rice, salad and lime wedges.

Dallas Wedding Caterers offer their services for special events including Weddings and Ring Ceremonies.
Dallas BBQ Catering also provides perfect BBQ food, reasonably priced and presented in the authentic Texan style.
Call: 972-741-8864 to discuss your Dallas BBQ catering needs

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