Dallas BBQ, Best BBQ in Dallas

Dallas BBQ recipes and reviews

BBQ Chicken

• 1 cup ketchup

• ¼ cup packed dark brown sugar

• 2 tablespoons orange juice

• 1 teaspoon Worcestershire sauce

• 1 teaspoon liquid smoke

• ½ teaspoon dry mustard powder

• ¼ teaspoon cayenne pepper

• 1 3 ½-pound chicken, cut into 8 pieces

Preheat oven to 375 degrees or prepare a grill (brush the grill grate lightly with oil).

In a large bowl, stir together all ingredients except the chicken. Reserve 1/3 cup of the barbecue sauce; set aside. Add the chicken to the remaining sauce in the bowl, turning to coat.

Arrange the coated chicken in a roasting pan or on the grill. Cook (covered, if grilling) for 40 to 45 minutes or until cooked through, basting with the reserved 1/3 cup of sauce after 20 minutes.

Serves 3 to 4.

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