Dallas BBQ, Best BBQ in Dallas

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BBQ Chicken the Old Bay (r) way

1 cup ketchup
1/4 cup apple cider vinegar
2 tablespoons brown sugar
1 teaspoon McCormick(R) Ground Mustard
2 teaspoons Old Bay(R) Seasoning
1/4 teaspoon McCormick(R) Garlic Powder
1 teaspoon Worcestershire sauce
1 tablespoon prepared horseradish
3 1/2 pounds bone-in chicken parts
vegetable oil
2 teaspoons Old Bay(R) Seasoning

Preparation method
1. Combine all barbecue ingredients in a small saucepan. Simmer over low heat for 10 minutes. Remove from heat.

2. Lightly brush chicken pieces with oil. Sprinkle generously with Old Bay.

3. Grill chicken over hot coals for about 40 minutes, turning often. During last 10 minutes of grilling, brush chicken with barbecue sauce. Serve with additional barbecue sauce on the side.

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