Dallas BBQ, Best BBQ in Dallas

Dallas BBQ recipes and reviews

For The Adventurous Griller – 3 New Books

“Weber’s Time to Grill: Get In. Get Out. Get Grilling” by Jamie Purviance (Sunset, $24.95). More than 200 recipes, full-color photos of recipes and step-by-step instructions. Each chapter focuses on one food, offering an easy way to prepare it plus a more adventurous way. For example, you can make Lemon-Marinated Chicken and Olive Skewers or take it a step beyond and make Chicken Thighs and Olive-Fennel Salad. Best tip: Full-color photos on how to check for doneness with steaks, poultry and fish.

“Smokin’ with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue” (Ballantine, $22). From the Learning Channel’s “BBQ Pitmasters,” Myron Mixon shares 70 award-winning recipes and advice about formulas for marinades, rubs and sauces and choosing the right wood.

“Latin Grilling” by Lourdes Castro (Ten Speed Press, $22) has more than 90 recipes for Latin feasts from Peruvian grilling to a Chilean seafood cookout.

Dallas Wedding Caterers offer their services for special events including Weddings and Ring Ceremonies.
Dallas BBQ Catering also provides perfect BBQ food, reasonably priced and presented in the authentic Texan style.

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