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A Song To Rock Your Memorial Day BBQ With Bonus Recipe

What You’re Grillin’: Japanese Grilled Chicken Skewers

Reference: “Then I met a lover/one night she made me dinner/licking fingers I wondered/where she got the chicken.”

We don’t pretend to know what the hell is going on in Cibo Matto’s mind. We’re just happy they’re reuniting this June for a Hollywood Bowl show with Yellow Magic Orchestra. Since the show is a benefit for survivors of the Tōhoku earthquake and tsunami, we suggest making Japanese chicken skewers in solidarity. It’s the perfect way to pretend your BBQ is socially conscious without having to do anything other than shop.

The Recipe:


Step one: Ingredients:

Chicken – 1 kg chicken breast (cubed); 4 green onions, cut into 1 inch sizes.
Yakitori sauce – 6 fluid ounces soy sauce; 3 fluid ounces chicken stock; 3 fluid ounces sake; 2 ounces sugar; 2 fluid ounces mirin

Step two: Bring yakitori sauce to a boil for 5 min, set aside.

Step three: Alternate chicken cubes and green onions on skewers.

Step four: Baste with yakitori sauce, grill on high heat, turning periodically and re-basting.

Step five: Serve with leftover sauce.

Step six: Know your chicken, really get to know it. Ask about hobbies, exchange emails. Also date Sean Lennon.


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