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Dallas BBQ Chicken Pizza at home

Pizza Dough

1 cup warm water
2 1/2 teaspoons or 1 pkg dry yeast
1 teaspoon salt
2 tablespoons honey
2 tablespoons olive oil
4-5 cups flour (combination of whole wheat and unbleached if you wish)

Dissolve yeast in warm water. Add salt, honey and olive oil. Stir with a wire whisk or fork. Stir in flour, one cup at a time. Dough should be a tiny bit sticky but not stick to your fingers. Knead well for 3-4 minutes. (Very therapeutic, kneading dough.) Place in greased bowl and cover in warm place with a towel. Let rise for 20-30 minutes, then shape into rolls, pizza dough or what have you. (I think the world would be a better place if we were all allowed to be covered in a warm place and left quietly alone for 20-30 minutes every day.)

BBQ Chicken Pizza

BBQ sauce- Big Racks BBQ home blend or Sweet Baby Ray’s
Chopped cooked chicken-white meat
Swiss, Mozzarella or Cheddar cheese, whatever’s in the fridge
Miracle dough

After dough rises, use a rolling pin to spread out a nice thin layer on a baking stone. (Pampered Chef stone is the best, of course.) Bake crust for 10-15 minutes at 350 degrees.

FLIP CRUST OVER.

Spread sauce out over crust. Add chicken and cheese.

Bake at 350 degrees another 15 minutes or so, until cheese is bubbly and it looks done.

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